Friday, 29 May 2015

Vegetable soup

2 Carrots
1 coloured pepper
2 midium onions
1 celeray
1 fresh cream
1 vegetable cube( optional)
salt and black pepper ( as your taste)
2 Table spoon oil
2 cup boiling water


  • Cut all the vegetables in small cube and stir fry them in 2 table spoon oil.
  • Add two cup boiling water and vegetable soup cube and cook.
  • Once vegetables are soft enough blend it all together.
  • Take soup out in a bowl and add one table spoon fresh cream and mix .
  • Sprinkle black pepper if you prefer and serve hot with bread rolls.