Fruit crumble with custard

Bread crumb:
1 cup Plain flour
2 table spoon butter
2 table spoon sugar
Method:
Swift flour add sugar and mix and add butter and rub it well in the flour it will texture as a  bread crumbs. Its best to use hand.
Syrup:
1 cup sugar
3 cup water
Method:
Add sugar in the water and boil it and if you are using apples i will suggest you to add apples in the syrup so they will become soft and sweet.

Fruits:
1 Apple
1/2 cup raspberries
1/2 strawberries
Method:
Cut apple into small pieces and cook them in syrup.
Raspberries and strawberries cut them into halves or small if you like.
You can choose your own favorite fruits as well

Baking Fruit Crumble

1. Now put your syrup with apple in the baking tray and add strawberries and raspberries in it.
2. And crumble your bread crumb all over it to cover all the fruit.
3. Bake for round 20 minutes in a preheat oven .Until it golden at your desired color.
4. you can use tin fruit with its syrup as well if you are short of time.

Custard:

2 cup whole milk

1/2 cup sugar

3 table spoon custard powder.

1. Add sugar in milk and bring it to boil.
2. Mix 3 spoon full custard powder in half cup water.
3. Once milk comes to boil lower the heat and add custard mix into milk with one hand and continue mixing with other hand so custard dont get stick at the bottom.
4. If you want to thicken the custard you can add 4 spoon custard powder.
5. Bring your custard to boil for 3 to 5 minutes.

Serve your fruit crumble with your hot custard.

Quick ,easy and healthy chicken wraps.

Ingredients:

1 chicken
1 onion
1 tomato
Pinch of black pepper
Pinch of salt
2  table spoon oil
1/2 cucumber an some lettuce or mix salad(optional)
4 wraps

Method:

1. Put oil in frying pan and add chicken ( cut in small pieces) and seasoned it with salt . pepper and red chilli powder if you like it spicy and cook until chicken leaves its water.
2. Add chopped onion, tomato and cook until chicken water dries up.
3. If you are using chicken with bones then take chicken bones out and leave  meat pieces in the pan and cook.
4. Cut cucumber into small pieces and add in chicken and add chopped fresh coriander and stir it and cook it for a minute.
5. Now use a wrap and add chicken mixture in it with lettuce and roll it and serve. For children you can cut wrap into two pieces.

Veg or non veg lasagne

Ingredients:

8 Lasagne sheets

400g White sauce

400g Tomato sauce

Cheddar cheese

1 cup Mixed vegetables

250 g mince(qourn, chicken. Lamb or beef)

I will divide this recipe into three steps
1. Tomato sauce
2 White sauce
3.Preparing lasagne

Step 1: Tomato Sauce

 6 tomatoes

 2 table spoon oil

 Pinch of salt( if you prefer)

 Pinch of black pepper

1 vegetable soup cube

 1 tea spoon white vineger

1/4 cup water

Method:

• Cut six tomatoes into 4 big pieces each. Cook them in 2 table spoon oil . Once they become soft mash them and blend it to make sauce texture .
• Add salt, pepper, soup cube , vineger and cook it for 3 to 5 minutes.
• Add water and give it a boil.

Your sauce is ready. You can use ready made pasta sauce or lasagne sauce as well if you prefer.

Step 2: White Sauce

 1/2 cup plain flour

1/2 cup margarine or butter

 2 cup whole milk

Pinch of salt

Ground cinnamon powder

Pinch of black pepper

Method:

• Melt butter in a pan and add plain flour in the butter and mix well. It will look crumbled.
• Add milk in the pan and  warm it.
• Add plain flour mixture in the milk and stir it on low heat. You can use hand blender to mix flour with milk properly with no bits left.
• Add salt, cinnamon powder, black pepper and cook it.
• Let the sauce boil until it looks creamy thick. It should not be too thick or too runny. Once its ready you should be able to run it on the top of lasagne sheets.

Step 3: Lasagne

• Cook mince in 2 table spoon oil and cook it well until its water dries up.
• Once water dries up add your tomato sauce in it and mix well and cook 3 to 5 minutes on full heat.
• Stir it while cooking. Add your mixed vegetables and cook.
• On this stage you can taste the mixture and you can add more herbs or salt etc according to your taste.
• Next put this lasagne mixture in the baking tray and lay lasagne sheets on the top.
• Pour your white sauce on the top of lasagne sheets slowly.
• Add more lasagne mixture and cover it with lasagne sheets for second layer.
• Cover second layer with white sauce .
• Garnish it with cheddar cheese and put it in pre heat oven.
• Cook for 50 minutes on medium heat and check it with a knife that how soft lasagne sheets are. . Knife should make cut smoothly. If it seems hard bake it a bit longer.

Enjoy your lasagne..