Mini doughnuts

Ingredients:
1 cup Self raising flour
2 table spoon sugar
pinch of salt
1 tea spoon yeast
1 tea spoon baking powder
100 ml warm milk
Oil to fry doughnuts
round cutters

Method:

• First of all take one teas spoon yeast mix with 1 tea spoon sugar and add bit warm water in their and leave it to rise for around 10 minutes.
• Now use one cup of self raising flour, baking powder, salt and sugar mix it and add yeast and warm milk and mix it well.
• It will form a soft dough which can be very floppy and sticky. Leave it to rest for around 5 minutes and get other things ready.
• Now  take a dough and use some self raising flour to shape up the dough  and roll it very lightly to make  base and use small lid or round cutter to cut the shapes you can use your own shapes as well if you want.
• Now cut them and fry them on warm oil using medium heat.
• Once fried let them cool down and decorate with chocolate syrup or icing sugar. You can serve mini doughnuts with custard or jam as well.

Fruit crumble with custard

Bread crumb:
1 cup Plain flour
2 table spoon butter
2 table spoon sugar
Method:
Swift flour add sugar and mix and add butter and rub it well in the flour it will texture as a  bread crumbs. Its best to use hand.
Syrup:
1 cup sugar
3 cup water
Method:
Add sugar in the water and boil it and if you are using apples i will suggest you to add apples in the syrup so they will become soft and sweet.

Fruits:
1 Apple
1/2 cup raspberries
1/2 strawberries
Method:
Cut apple into small pieces and cook them in syrup.
Raspberries and strawberries cut them into halves or small if you like.
You can choose your own favorite fruits as well

Baking Fruit Crumble

1. Now put your syrup with apple in the baking tray and add strawberries and raspberries in it.
2. And crumble your bread crumb all over it to cover all the fruit.
3. Bake for round 20 minutes in a preheat oven .Until it golden at your desired color.
4. you can use tin fruit with its syrup as well if you are short of time.

Custard:

2 cup whole milk

1/2 cup sugar

3 table spoon custard powder.

1. Add sugar in milk and bring it to boil.
2. Mix 3 spoon full custard powder in half cup water.
3. Once milk comes to boil lower the heat and add custard mix into milk with one hand and continue mixing with other hand so custard dont get stick at the bottom.
4. If you want to thicken the custard you can add 4 spoon custard powder.
5. Bring your custard to boil for 3 to 5 minutes.

Serve your fruit crumble with your hot custard.