Masala fish

Ingredients:

2 Fish pieces (thinly cut)
1/2 cup Self raising flour for dusting
1/2 tea spoon of  red chili powder, dried coriander, lemon juice,paprika powder
Pinch of salt
Oil to fry

Method:

• Wash the fish, or defrost the fish if you are using frozen and leave it in the sieve to drain out the water.Rub salt on it if you are using fresh fish so it can reduce the fish odor.
• Now mix all the masalas in a bowl or you can use ready made masalas as well if you like.
• Now rub masala on both sides of the fish and place fish piece on self raising flour and turned over one the flour stick to it dust extra flour off.
• Warm up little oil around two table spoon and fried the fish piece .
• Once one side is fried turned it over and fry until its brown.
• Serve hot with salad and sauces of your choice.

Keema kebabs or chapli kebabs

Ingredients:
 500 gram Chicken keema
1  medium sizes boiled potato    
1/2 cup fresh coriander
1 medium size onion
3 table spoon gram flour
2 tea spoon ginger garlic paste
1/2 beaten egg
Red grounded chilies, black pepper, salt, ground coriander, garam masala or you can simply use Chiken Tikka masala
Oil for frying and to making meat balls
Cling film
One flat surface bowl

Method:

• First of all blend onion, fresh coriander, garlic ginger paste together until it looks like a paste.
• Add them into chicken keema. Add all other herbs and masalas of your choice and add gram flour and half beaten egg and mix it with hand.
• Your mixture is ready.It should be sticky and lumpy that you can make a meat ball with it. It will look like this.
  

• Now heat up oil in the frying pan. And open a cling film and place it on your work top.

Put oil on your hands and take a portion of mince or keema mixture and make a ball and apply a little oil on your cling film now place the ball in the middle of your cling film.And fold cling film from one side so your meat ball will be in the middle.

• Now use a flat surfance bowl and press your meat ball flat from the top of cling film.
  

• When you take your bowl off it will look like this.

• Now open your cling film and lift the bottom of your cling film and lift up your kebab.

• Now fry your kebab each side until it turns brown..

Serve hot with fresh salad.