Ingrediants:
1 cup pasta3 cup water
Pinch of salt if you prefer
Method:
- Add pasta in hot water and leave it to boil.
- Add salt if you like.
- Use Bigger pan so pasta can boil properly when it started to fluff.
- Do stir pasta upside down every 5 minutes so it will be boiled eqully otherwise the upper layer will be left harder then the lower pasta.
- Once your pasta is soft enough of your choice (always check itby breaking it in your hand) drain the water out.
- Once you drain the water run through it hot water so pasta will not stick together.
- Put drained pasta in the pan.